Hovmester for restaurant Dronningen

About the role

Thon Hotel Norge is looking for a Hovmester to lead the service team at Restaurant Dronningen. The role focuses on creating warm, memorable guest experiences in a lively, informal dining environment.

Key responsibilities

• Welcome guests with genuine hospitality and ensure a welcoming atmosphere.
• Oversee the dining floor, coordinating wait staff and managing service flow.
• Collaborate with chefs to align food presentation and timing.
• Maintain high standards of cleanliness, table settings, and overall ambience.
• Handle guest inquiries, feedback, and special requests promptly.

Required profile

• Motivated individual with a passion for hospitality and guest satisfaction.
• Strong leadership and communication abilities.
• Experience in a restaurant or hotel dining setting is preferred.
• Ability to work flexible hours, including evenings and weekends.

Required skills

• Excellent interpersonal skills.
• Knowledge of restaurant service standards.
• Ability to manage a team in a fast‑paced environment.

What we offer

• Opportunity to develop and shape the restaurant’s service concept.
• Work in a modern, recently renovated hotel in the heart of Kristiansand.
• Collaborative team with skilled chefs and dedicated staff.