Kokk / Sous chef – full-time position

About the role

We are looking for a motivated and skilled Cook / Sous Chef to join the new Thon Hotel Drammen. The position is full‑time and involves both day and evening shifts in a modern hotel kitchen.

Key responsibilities

• Prepare and cook a variety of dishes according to the hotel’s standards.
• Assist the Head Chef in menu planning and daily kitchen operations.
• Maintain high standards of hygiene, safety and food quality.
• Supervise and support junior kitchen staff during service.
• Coordinate with the restaurant and café teams to ensure smooth service.

Required profile

• Relevant culinary education or proven experience in a hotel or restaurant kitchen.
• Ability to work under pressure and manage both day and evening service.
• Strong teamwork and communication skills.
• Flexibility to adapt to a new hotel opening and evolving menus.

Required skills

• Knowledge of food safety and hygiene regulations.
• Proficiency in basic kitchen equipment and cooking techniques.

What we offer

• Opportunity to work in a brand‑new hotel located in Drammen Helsepark.
• Dynamic team environment with 220 rooms, restaurant, café and conference facilities.
• Career development within the Thon Group.