Sous Chef

About the role

We are looking for a motivated Sous Chef to join Basta’s new restaurant in Oslo. Working closely with the Head Chef, you will help keep the kitchen organised, maintain high standards and ensure smooth service during busy periods.

Key responsibilities

• Assist in food preparation, production and service across all stations.
• Ensure dishes meet recipe, portion and quality specifications.
• Monitor food quality during service and address any issues promptly.
• Support, train and coach back‑of‑house team members.
• Lead the kitchen in the Head Chef’s absence.
• Participate in ordering, stock control, waste management and cost awareness.
• Maintain hygiene, health & safety and kitchen compliance standards.

Required profile

• Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie.
• Background in high‑volume, busy restaurant kitchens.
• Strong attention to detail for food quality, preparation and presentation.
• Calm, hands‑on leadership style able to support the team under pressure.
• Good understanding of hygiene, food safety, stock control and waste management.
• Excellent time‑management and organisational skills.

Required skills

• Food preparation
• Stock control
• Waste management
• Food safety & hygiene compliance
• Recipe adherence and portion control

What we offer

• Opportunity to grow within one of Europe’s fastest‑growing hospitality groups.
• Career development across multiple brands and countries.
• International career prospects and referral bonus scheme.
• Shared accommodation where applicable.