Bartender - Summit Bar, Radisson Blu Scandinavia Hotel

About the role

The Radisson Blu Scandinavia Hotel in Oslo is looking for a Bartender to join its team at the Summit Bar. Bartenders are expected to lead and inspire their team so that guests receive a memorable experience, while working as part of a team that maximises guest satisfaction and responds positively and on time to guest requests.

Key responsibilities

• Take responsibility for the duties and tasks assigned, carrying them out in a timely and professional way.
• Deliver departmental plans and objectives, helping achieve hotel initiatives and targets.
• Work closely with the immediate supervisor to control costs and inventory and to attain productivity and performance levels.
• Build effective working relationships and promote the company culture and values.
• Ensure compliance with all legislation, with due diligence, best practice and documentation prepared for internal and external audits, and follow up as required.

Required profile

• Experience in food and beverage service.
• Knowledge of classic cocktail making, wine, beer and spirits, and bar techniques including drink preparation, garnishing, presentation and proper glassware use.
• Hands-on, can-do approach and commitment to exceptional guest service.
• Ability to find creative solutions and take ownership of assigned duties.
• Personal integrity and strong communication skills.
• Experience using IT systems on various platforms.

What we offer

• Career development and investment in growth and learning.
• An inclusive, supportive workplace with employee resource groups.
• Global benefits such as special hotel rates for staff and family, plus local perks and rewards.