Kitchen Manager – Sabrura Nerstranda

About the role

Sabrura, a well-established sushi concept in Tromsø, is looking for a kitchen manager for its restaurant on Nerstranda. As kitchen manager you will lead the top modern kitchen, represent the restaurant's values and give guests the extra touch they expect.

Required profile

• Experience in kitchen management
• A passion for food and guest experience
• Ability to thrive in a fast-paced environment with high tempo
• Knowledge of HACCP food safety and occupational health and safety

The employer welcomes qualified candidates regardless of ethnic background, gender or age, and offers good training and professional development within a supportive team environment.