On Call Chef

About the role

As Christmas approaches, Radisson Hotel Group is looking for on-call chefs to join its team in Stavanger. The role supports the smooth running of the kitchen department, which delivers the guest dining experience across the whole hotel, and works within a team focused on guest satisfaction and comfort.

Key responsibilities

• Support the smooth running of the kitchen department and deliver the guest dining experience to the highest standard
• Work as part of a team that responds positively and promptly to enquiries and problem resolution
• Take responsibility for assigned duties and complete them in a timely, professional way
• Deliver on departmental plans and objectives, including hotel initiatives and targets
• Collaborate with the immediate supervisor to control costs and inventory and attain productivity and performance levels
• Maintain effective working relationships and promote the company culture and values
• Ensure compliance with legislation and best practice, with documentation for internal and external audits and follow-up as required

Required profile

• Prior kitchen experience is beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and a passion for hospitality
• Ability to find creative solutions and take ownership of assigned tasks
• Personal integrity and the ability to work in an environment demanding excellence

What we offer

• Up to 53% off stays as a Team Member at Radisson hotels worldwide
• Guaranteed minimum 30% off for friends and family
• Discounts on breakfast, food and beverage, spa and more
• Career growth, learning and development opportunities
• An inclusive workplace with Employee Resource Groups and inclusion initiatives