Chefs needed at Thon Hotel Lofoten

About the role

Thon Hotel Lofoten is looking for motivated chefs to join the kitchen teams at its Lofoten and Svolvær locations. The positions are full‑time and operate on a rotating schedule, reporting directly to the head chef.

Key responsibilities

• Prepare and produce à la carte dishes, event menus and banquet meals.
• Plan and follow up daily work distribution among kitchen staff.
• Ensure quality standards are met for all food production.
• Handle inventory, conduct stock control and manage supplies.
• Maintain food safety and hygiene standards (IK‑mat).
• Provide general guest service related to food.
• Actively work to reduce food waste.

Required profile

• Experience working in a hotel or restaurant kitchen environment.
• Ability to work in a fast‑paced, collaborative team.
• Strong attention to detail and commitment to quality.

Required skills

What we offer

• Full‑time employment with a rotating schedule.
• Potential assistance with housing.
• Opportunity to develop culinary skills in a scenic Arctic location.