General Manager – Restaurant Opening

About the role

Lola Maria, a new Spanish‑inspired restaurant in Oslo, is looking for a hands‑on General Manager to lead the grand opening and daily operations. You will shape the restaurant culture, ensure memorable guest experiences, and drive performance from day one.

Key responsibilities

• Lead the opening and day‑to‑day operations of the restaurant.
• Recruit, train, and develop a strong front‑of‑house and management team.
• Deliver a warm, energetic, and consistent guest experience.
• Manage sales, profitability, labour costs, and operational standards.
• Collaborate closely with kitchen and support teams to ensure smooth service.
• Oversee performance management, team engagement, and compliance with health & safety procedures.

Required profile

• Previous experience as a General Manager, Restaurant Manager or senior hospitality leader.
• Proven track record in high‑volume restaurant operations.
• Strong people‑management skills with the ability to motivate and hold teams accountable.
• Comfortable leading from the floor and interacting with guests.
• Organised, calm under pressure and decisive during service.
• Enthusiastic about opening a new venue and building it from the ground up.

Required skills

What we offer

• Opportunity to join one of Europe’s fastest‑growing hospitality groups.
• Career development across multiple brands and countries.
• International career pathways and referral bonus scheme.
• Shared accommodation where applicable and a supportive team environment.