Kitchen Worker – Sabrura Galleriet

About the role

Sabrura, a well-established sushi concept in Bergen, is growing fast and wants to strengthen its kitchen team. As kitchen worker you will be the star of the restaurant's modern kitchen, working closely with colleagues in a fast-paced environment focused on good guest experiences.

Key responsibilities

• Prepare food in the kitchen, including the sashimi bar made from high-quality ingredients
• Keep the kitchen clean, tidy and hygienic
• Work in a team to deliver good guest experiences

Required profile

• Experience in a kitchen or service environment is an advantage
• Willingness to learn; formal qualifications can be replaced by training
• Thrives in a fast-paced environment
• Knowledge of food safety and hygiene (IK-mat) and occupational health and safety (HMS) is an advantage

What we offer

• Good training and professional development
• A supportive environment where collaboration and growth are encouraged