Kjøkkensjef – ledig heltidsstilling

About the role

Thon Hotel Baronen is looking for an ambitious and experienced chef to lead its kitchen team. This full‑time position reports directly to the hotel director and plays a key part in delivering high‑quality food and memorable guest experiences.

Key responsibilities

• Organise daily kitchen operations, ensuring smooth service during all shifts.
• Motivate, coach and develop kitchen staff to maintain high standards of quality and hygiene.
• Collaborate with the hotel management team to plan menus, control costs and drive continuous improvement.
• Oversee inventory, ordering and stock management to guarantee freshness and minimise waste.
• Ensure compliance with food safety regulations and internal procedures.

Required profile

• Proven experience as a chef with strong leadership abilities.
• Ability to work under pressure while maintaining a positive team atmosphere.
• Excellent organisational skills and a focus on guest satisfaction.

Required skills

What we offer

• A dynamic, energetic work environment with supportive colleagues.
• Opportunities for professional growth within the Thon Group.
• Competitive compensation and benefits package.