Kokker til ekstrahjelp

About the role

Thon Hotel Maritim is looking for enthusiastic and skilled cooks to join the kitchen team on an extra‑help basis. Reporting directly to the Head Chef, you will work in a fast‑paced environment where quality and guest experience are paramount.

Key responsibilities

• Prepare and cook menu items according to hotel standards.
• Assist in daily kitchen operations, including mise en place and station setup.
• Maintain hygiene and safety standards in all food handling areas.
• Collaborate with the team to develop and refine menu concepts.
• Support the Head Chef in inventory checks and stock rotation.

Required profile

• Professional culinary training or equivalent experience.
• Strong passion for food preparation and guest satisfaction.
• Ability to work efficiently under pressure.
• Flexibility to adapt to varying shift schedules.

Required skills

What we offer

• Opportunity to influence menus and culinary concepts.
• Dynamic work environment in a centrally located hotel with views of Breiavatnet.
• Potential for career development within the Thon Group.