On Call Banquet Server and Bartender

About the role

Radisson Hotel Group is looking for an on-call Banquet Server and Bartender to join its team in Stavanger. The role supports the smooth running of the banquets department, where the guest conference and banqueting service is delivered to the highest standards. It is a part-time position.

Key responsibilities

• Anticipate and meet guests' needs and respond positively and promptly to guest enquiries.
• Support the banquets department and deliver a timely, professional response to guests.
• Take responsibility for assigned duties and complete them on time.
• Deliver on departmental plans and objectives, including hotel initiatives and targets.
• Work with the direct supervisor to control costs and inventory and to maintain productivity and performance levels.
• Build effective working relationships and promote the company culture and values.
• Ensure compliance with legislation and prepare documentation for internal and external audits, following up as required.

Required profile

• Experience in food and beverage service is beneficial but not essential.
• Bar experience.
• Hands-on approach with a can-do work style and strong commitment to guest service.
• Ability to find creative solutions and take ownership of assigned tasks.
• Personal integrity and ability to work in an environment demanding excellence.
• Strong communication skills.

Required skills

• Experience using IT systems on various platforms.

What we offer

• Up to 53% off stays as a Team Member at Radisson hotels worldwide.
• Guaranteed minimum 30% off for friends and family.
• Discounts on breakfast, food and beverage, spa and more.
• Career growth, learning and development opportunities.