Sesongkokk a la carte – august til oktober

About the role

Thon Hotel Bjørneparken is looking for a‑la‑carte chefs for a seasonal assignment from mid‑August to October. The position offers a dynamic kitchen environment in a hotel located near the Bjørneparken shopping centre, providing an excellent opportunity to gain diverse culinary experience.

Key responsibilities

• Prepare and serve a‑la‑carte dishes according to the hotel’s standards.
• Maintain high levels of food quality, presentation, and hygiene.
• Interact with guests and colleagues to ensure a pleasant dining experience.
• Assist with inventory management and kitchen organization.

Required profile

• Team‑player with a positive attitude toward guest service.
• Ability to work in a fast‑paced, seasonal environment.
• Willingness to adapt to varying workloads during the peak period.

Required skills

• Experience in a‑la‑carte kitchen operations.

What we offer

• Seasonal contract with the possibility of extension.
• Exposure to a wide range of culinary tasks and guest interactions.
• Work in a scenic location with supportive colleagues.