A la carte kokk – sesong- og fast stilling

About the role

We are looking for motivated a la carte cooks to join Thon Hotel Bjørneparken in Flå. The positions are available both as seasonal (fixed‑term) and permanent roles, offering the chance to work in a modern hotel kitchen surrounded by scenic nature.

Key responsibilities

• Prepare and plate a la carte dishes according to the hotel’s standards.
• Maintain high levels of food quality, hygiene and safety.
• Collaborate with kitchen and service staff to ensure smooth service.
• Interact with guests when needed, providing friendly and professional service.

Required profile

• Team‑player who enjoys creating pleasant experiences for guests and colleagues.
• Positive attitude and willingness to learn in a fast‑paced environment.

Required skills

What we offer

• Opportunity to gain valuable experience in hotel food service.
• Work in a modern facility with 86 bright rooms and close proximity to Bjørneparken shopping centre.
• Dynamic team environment in a beautiful natural setting.