Cook – Full‑time at Thon Hotel Storo

About the role

Thon Hotel Storo is looking for a motivated cook to join the breakfast and lunch team. You will work in a fast‑paced, modern hotel kitchen serving guests in the heart of Oslo.

Key responsibilities

• Prepare and produce breakfast and lunch dishes in both hot and cold stations.
• Plan daily work distribution, ensure quality control and manage stock and inventory.
• Handle food safety (IK‑mat) procedures and actively reduce food waste.

Required profile

• Relevant vocational certificate (fagbrev) or comparable experience.
• Good knowledge of food safety regulations (IK‑mat) and ability to work in a high‑tempo environment.
• Strong communication skills in Norwegian and English.

Required skills

• Food preparation for hot and cold stations.
• Stock handling and inventory control.

What we offer

• Dynamic, supportive work environment with a focus on professional development.
• Opportunities for internal career growth within Thon Hotels.
• Employee benefits and discounts in line with the Riksavtalen collective agreement.