Chefs – All Levels – New Opening in Oslo

About the role

Basta is launching its first restaurant in Oslo and is building a high‑energy kitchen from day one. We are looking for passionate chefs at all levels – from Commis to Sous Chef – to deliver authentic Italian food in a fast‑paced, high‑volume environment.

Key responsibilities

• Prepare and cook dishes according to Basta’s quality and presentation standards.
• Support smooth service during busy periods, ensuring timely output.
• Maintain consistent quality, consistency, and visual appeal of every plate.
• Collaborate closely with the kitchen team to keep workflow organized.
• Adhere to food safety, hygiene, and cleanliness protocols at all times.
• Contribute to a positive, focused, and collaborative kitchen culture.

Required profile

• Demonstrated experience in a busy kitchen environment.
• Strong discipline, reliability, and a team‑first attitude.
• Ability to work under pressure while maintaining a positive outlook.
• Organised, eager to learn, and clear in communication during service.
• Motivation to grow within an international hospitality group.

Required skills

• Food safety compliance

What we offer

• Opportunity to join the opening team of Basta’s first Oslo restaurant.
• Career development across Europe’s fastest‑growing hospitality group.
• International career pathways and a referral bonus scheme.
• A supportive, inclusive culture built on trust, passion, and entrepreneurship.