Destinasjon Bjørneparken søker Kjøkkensjef

About the role

The Destination Kitchen Manager will lead the culinary operations for Thon Hotel Bjørneparken and the adjacent Bjørneparken facilities. This senior position combines day‑to‑day kitchen management with strategic development of food concepts, staff and profitability.

Key responsibilities

• Oversee all kitchen activities for the hotel and park, ensuring smooth service delivery.
• Develop and continuously improve menus, focusing on quality, creativity and food safety.
• Plan and implement operational strategies to optimise efficiency and cost control.
• Lead, coach and develop kitchen staff, fostering a collaborative and high‑performance culture.
• Collaborate closely with park management on joint food‑service initiatives and business development.

Required profile

• Engaged, structured and development‑oriented professional.
• Proven experience in senior kitchen leadership within a hotel or similar hospitality environment.
• Strong ability to balance operational execution with strategic planning.

Required skills