Baker – In‑house bakery (full‑time)

About the role

Join Korn Bakeri, Oda’s in‑house bakery in Lier, and help deliver freshly baked goods directly to customers’ doors. As a baker you will work in a fast‑moving, collaborative environment where quality and safety are paramount.

Key responsibilities

• Bake bread and a variety of bakery products following Korn Bakeri recipes and routines.
• Operate, set up, and maintain different bakery machines.
• Manage production according to the daily production plan.
• Ensure quality control of all baked items.
• Maintain a clean and organized workplace.

Required profile

• Relevant experience in bakery production (certificates are a plus).
• Knowledge of health, safety and environment (HSE) standards and food‑safety regulations.
• Ability to communicate effectively in Norwegian and/or English, both written and spoken.
• Comfortable working independently and as part of a team.

Required skills

• HSE knowledge
• Food safety knowledge
• Bakery machine operation

What we offer

• Dedicated bakery team with strong support culture.
• On‑the‑job training and growth opportunities.
• Flexible rotating shift schedule (day, evening, night, weekends).
• Discounted lunch and free gym access.