Extra Cook for Hotel Kitchen

About the role

Thon Hotel Snø is looking for enthusiastic cooks to join the kitchen team of its on‑site restaurant, Rifugio della Nonna. The position is operational and reports directly to the head chef. It is ideal for candidates who value quality, flexibility and thrive in a structured, professional kitchen environment.

Key responsibilities

• Prepare and cook a variety of dishes for the à‑la‑carte restaurant and hotel guests.
• Maintain high standards of food safety, hygiene and presentation.
• Assist with daily kitchen setup, stock management and cleaning.
• Collaborate with the culinary team to ensure smooth service during peak periods.

Required profile

• Passionate about cooking and delivering consistent quality.
• Flexible and able to adapt to a fast‑paced kitchen environment.
• Committed to teamwork and following established procedures.

Required skills

• Basic culinary techniques and food preparation.
• Understanding of kitchen hygiene and safety standards.

What we offer

• Opportunity to work in a modern hotel with conference facilities and a vibrant restaurant.
• Professional development in a supportive culinary team.
• Competitive compensation and flexible scheduling.