Guest Journey Crew - Extra

About the role

Radisson RED Oslo Airport and Radisson Hotel & Conference Centre Oslo Airport are building a new department where a Guest Journey Crew member follows guests through the hotel and supports different departments during the day. It is not a traditional waiter, reception or conference job, but a flexible role for someone who wants to learn several parts of hotel operations. The workday is planned before the shift starts so you know where you will be and what tasks you will do.

Key responsibilities

• Restaurant and bar service, including food and drink service, banquets, room service and setting up restaurant areas
• Fresh breakfast and lunch service, including hosting, table setting, buffet maintenance and follow-up during service periods
• Meeting and events support: setting up meeting rooms, serving in meeting rooms and following up on break buffets
• Front office assistance with group arrivals, key distribution, VIP greetings and guidance at check-in kiosks
• Kitchen and stewarding support such as plating for banquets, washing up and logistics after training

Required profile

• Positive attitude and enjoyment of working with people
• Thrives in a busy environment and is flexible and eager to learn
• Good teamwork and comfort working across departments
• English is required; Norwegian is an advantage but not mandatory
• Previous hotel, restaurant, conference or service experience is an advantage but not essential

What we offer

• A unique role in the hotel industry with varied days
• The chance to learn several parts of hotel operations and receive cross-departmental training
• A social and inclusive workplace with good development opportunities