Head Chef - The Hoxton, Oslo

About the role

The Hoxton is preparing to open its first hotel in Scandinavia, The Hoxton Oslo, in the Norwegian capital. The property will include 144 bedrooms, three restaurant and bar concepts and a meetings and events space. The Head Chef leads a large, dynamic kitchen team in one of the most exciting restaurants in Oslo.

Key responsibilities

• Lead a large, dynamic kitchen team in a busy restaurant.
• Drive innovation and create a culture of menu development.
• Control kitchen costs from labour through to the end, finding efficient solutions while keeping quality and menu integrity.
• Keep the team involved, motivated and supported, leading by example.

Required profile

• 2+ years' experience in a similar Head Chef role in a busy environment, with freshness and provenance of ingredients as a key priority.
• Proven track record managing large kitchen teams across multiple outlets and kitchens.
• Passion for hospitality and for leaving guests with a memorable experience.
• Team player who is not precious, willing to try almost everything once and share a laugh.
• Ability to maintain brand standards through the menu while being creative.

Required skills

• Managerial skills to achieve budgeted KPIs in labour and COS%.
• Menu development and cost control.

What we offer

• Food on us during shifts.
• A free night at The Hoxton and a meal for two on starting day.
• Training to settle into the role, with ongoing development.
• Volunteering time off with partner charities and an annual diversity and inclusion calendar.
• Regular team get-togethers and excellent discounts across The Hoxton and the Ennismore family.