Kokker – ekstrahjelp til frokost og dag

About the role

Thon Hotel Oslofjord is looking for motivated cooks to provide extra help during breakfast and daytime service. You will join a professional kitchen team where collaboration and guest satisfaction are top priorities.

Key responsibilities

• Prepare and serve breakfast dishes according to hotel standards.
• Assist with lunch and other daytime menu items as needed.
• Maintain a clean and organized work station.
• Support the sous‑chef and kitchen manager in daily operations.

Required profile

• Enthusiastic and reliable with a passion for food service.
• Ability to work in a fast‑paced environment.
• Willingness to follow recipes and quality guidelines.

Required skills

What we offer

• Opportunity to work in a dynamic hotel kitchen.
• Exposure to menu development and concept creation.
• Flexible start date based on agreement.